When I spend an afternoon on the Naramata Bench, I find that I’m rarely interested in the massive, high-volume estates. Instead, I’m drawn to the tiny, family-run operations where the winemaker is the one pouring the glass. These are the people shaping the character of our valley, and I think their stories are what make our wine scene so special.
Recently, I’ve been following the work at Daydreamer Wines. I recommend this spot because Marcus Ansems is doing some of the most exciting work with small-lot, low-intervention wines in the province. I love visiting because you truly feel the passion in every pour. I also have to shout out La Frenz Winery. I recommend them because, year after year, they produce some of the most consistent, award-winning wines in the valley while keeping their tasting experience remarkably grounded and welcoming. It’s that balance of world-class quality and local hospitality that I think defines Naramata.
Local Insider Tips: The best way to get the “behind the glass” experience is to book a private tasting if it’s offered, or simply visit during off-peak hours (like Tuesday morning). You’ll find that winemakers are much more willing to chat about their process when the tasting room isn’t swamped with tour buses.
Practical Logistics: Naramata Road is narrow and winding. If you’re planning to visit a few of these boutiques in one day, I strongly recommend hiring a private driver or using a shuttle service. It makes the day so much more enjoyable when you don’t have to worry about the logistics of the road.
Conclusion: Supporting these small, local estates is about more than just buying wine—it’s about investing in the people who make this region great. Have you ever met a winemaker whose story changed your perspective on their wine? Tell me about it!
