People often ask me what the “signature” wine of the Okanagan is. While we’re famous for our bold reds, I’ve become increasingly obsessed with our sparkling wines. There is a crisp, bright acidity in our valley that creates the perfect base for bubbles. I remember opening a bottle of local sparkling on a sweltering July day on my back deck, and it was quite literally the most refreshing thing I’ve ever tasted.
I have some specific go-to spots for this. I highly recommend Summerhill Pyramid Winery in Kelowna. I recommend them because they are pioneers of the sparkling scene here. Their Cipes Brut is legendary, and I love visiting because the pyramid architecture actually creates a unique atmosphere for a tasting. Then there is Fitzpatrick Family Vineyards in Peachland. I recommend them because they focus almost exclusively on sparkling wine, and the view from their bistro overlooking the lake is, in my opinion, the best place in the valley to enjoy a glass of bubbly.
Local Insider Tips: When you’re out tasting, ask the staff if they have any “disgorged-on-site” or special release sparklings. These often don’t make it to the retail shelves and are only available in the tasting room. Also, if you’re buying a few bottles to take home, invest in a good insulated wine bag; keeping those bubbles cool on the drive back to your hotel or home is crucial for quality.
Practical Logistics: When planning a sparkling-focused tour, try to hit the wineries in the cooler morning hours. Your palate is fresher, and the tasting rooms are generally less crowded. Many of these wineries are located on the cooler benches of the Naramata or Summerland, so plan your route accordingly to minimize travel time between sips.
Conclusion: There’s always a reason to celebrate, and there’s no better way to do it than with an Okanagan bubble. It’s become my go-to choice for summer entertaining. Have you found an Okanagan sparkling wine that you absolutely love? Let me know!
